Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

¼ eggplant, peeled (yield from 1-1/4 lb) of eggplant (Raw) contains 29 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (12% of your Daily Value), potassium (6% of your Daily Value), and magnesium (4% of your Daily Value).

Nutrition Facts

For ¼ eggplant, peeled (yield from 1-1/4 lb) of eggplant (115g)

NutrientValue%DV
Calories29
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs7g 2%
Net carbs3g
Fiber3g 12%
Sugar4g
Protein1g
Calcium10mg 1%
Iron0.3mg 3%
Potassium262mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 10%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium16mg 4%
Manganese0.3mg 12%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU26IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose0.3g
Glucose2g
Fructose2g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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