Eggplant

Raw

Eggplant
Carbs 81% Protein 13%
Percent Calories

¼ eggplant, peeled (yield from 1-1/4 lb) of eggplant (Raw) contains 29 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (12% of your Daily Value), potassium (6% of your Daily Value), and magnesium (4% of your Daily Value).

Nutrition Facts

For ¼ eggplant, peeled (yield from 1-1/4 lb) of eggplant (115g)

Nutrient Value %DV
Calories 29
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 7g 2%
Net carbs 3g
Fiber 3g 12%
Sugar 4g
Protein 1g
Calcium 10mg 1%
Iron 0.3mg 3%
Potassium 262mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 16μg
Caffeine 0mg
Choline 8mg 1%
Copper 0.1mg 10%
Fluoride
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0.3mg 12%
Niacin 1mg 5%
Pantothenic acid 0.3mg 6%
Phosphorus 27mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 26IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 3mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 4μg 3%
Zinc 0.2mg 2%
Sugars
Sugar 4g
Sucrose 0.3g
Glucose 2g
Fructose 2g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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