Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

6 large yolk (separated from white) of egg yolk (Raw, fresh) contains 328 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 6 large yolk (separated from white) of egg yolk (102g)

NutrientValue%DV
Calories328
Fats27g 35%
Saturated fats10g 49%
Trans fats
Cholesterol1107mg 369%
Sodium49mg 2%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein16g
Calcium132mg 13%
Iron3mg 35%
Potassium111mg 2%
Vitamin D6μg 37%
Vitamins and Minerals
Alpha carotene39μg
Beta carotene90μg
Caffeine0mg
Choline837mg 152%
Copper0.1mg 9%
Fluoride
Folate (B9)149μg 37%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 2%
Niacin0mg 0.2%
Pantothenic acid3mg 61%
Phosphorus398mg 57%
Retinol378μg
Riboflavin (B2)1mg 41%
Selenium57μg 104%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU1471IU
Vitamin A389μg 43%
Vitamin B122μg 83%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU222IU
Vitamin D2
Vitamin D36μg
Vitamin E3mg 18%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose0.1g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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