Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

100 grams of egg yolk (Raw, fresh) contains 322 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 100 grams of egg yolk

NutrientValue%DV
Calories322
Fats27g 34%
Saturated fats10g 48%
Trans fats
Cholesterol1085mg 362%
Sodium48mg 2%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein16g
Calcium129mg 13%
Iron3mg 34%
Potassium109mg 2%
Vitamin D5μg 36%
Vitamins and Minerals
Alpha carotene38μg
Beta carotene88μg
Caffeine0mg
Choline820mg 149%
Copper0.1mg 9%
Fluoride
Folate (B9)146μg 37%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 2%
Niacin0mg 0.2%
Pantothenic acid3mg 60%
Phosphorus390mg 56%
Retinol371μg
Riboflavin (B2)1mg 41%
Selenium56μg 102%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU1442IU
Vitamin A381μg 42%
Vitamin B122μg 81%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU218IU
Vitamin D2
Vitamin D35μg
Vitamin E3mg 17%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose0.1g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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