Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

4 large yolk (separated from white) of egg yolk (Raw, fresh) contains 219 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 4 large yolk (separated from white) of egg yolk (68g)

NutrientValue%DV
Calories219
Fats18g 23%
Saturated fats6g 32%
Trans fats
Cholesterol738mg 246%
Sodium33mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.4g
Protein11g
Calcium88mg 9%
Iron2mg 23%
Potassium74mg 2%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene26μg
Beta carotene60μg
Caffeine0mg
Choline558mg 101%
Copper0.1mg 6%
Fluoride
Folate (B9)99μg 25%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 2%
Niacin0mg 0.1%
Pantothenic acid2mg 41%
Phosphorus265mg 38%
Retinol252μg
Riboflavin (B2)0.4mg 28%
Selenium38μg 69%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU981IU
Vitamin A259μg 29%
Vitamin B121μg 55%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU148IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 12%
Vitamin K0.5μg 0.4%
Zinc2mg 14%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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