Egg yolk

Raw, fresh

Egg yolk
Fat 75% Protein 20%
Percent Calories

4 large yolk (separated from white) of egg yolk (Raw, fresh) contains 219 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 4 large yolk (separated from white) of egg yolk (68g)

Nutrient Value %DV
Calories 219
Fats 18g 23%
Saturated fats 6g 32%
Trans fats
Cholesterol 738mg 246%
Sodium 33mg 1%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0.4g
Protein 11g
Calcium 88mg 9%
Iron 2mg 23%
Potassium 74mg 2%
Vitamin D 4μg 24%
Vitamins and Minerals
Alpha carotene 26μg
Beta carotene 60μg
Caffeine 0mg
Choline 558mg 101%
Copper 0.1mg 6%
Fluoride
Folate (B9) 99μg 25%
Lycopene 0μg
Magnesium 3mg 1%
Manganese 0mg 2%
Niacin 0mg 0.1%
Pantothenic acid 2mg 41%
Phosphorus 265mg 38%
Retinol 252μg
Riboflavin (B2) 0.4mg 28%
Selenium 38μg 69%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 981IU
Vitamin A 259μg 29%
Vitamin B12 1μg 55%
Vitamin B6 0.2mg 18%
Vitamin C 0mg 0%
Vitamin D IU 148IU
Vitamin D2
Vitamin D3 4μg
Vitamin E 2mg 12%
Vitamin K 0.5μg 0.4%
Zinc 2mg 14%
Sugars
Sugar 0.4g
Sucrose 0g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 6g 32%
Monounsaturated fats 8g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 0.5g
Proline 0.4g
Serine 1g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 0.5g
Valine 1g

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