Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

400 grams of egg yolk (Raw, fresh) contains 1288 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 400 grams of egg yolk

NutrientValue%DV
Calories1288
Fats106g 136%
Saturated fats38g 191%
Trans fats
Cholesterol4340mg 1447%
Sodium192mg 8%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar2g
Protein63g
Calcium516mg 52%
Iron11mg 137%
Potassium436mg 9%
Vitamin D22μg 144%
Vitamins and Minerals
Alpha carotene152μg
Beta carotene352μg
Caffeine0mg
Choline3281mg 597%
Copper0.3mg 34%
Fluoride
Folate (B9)584μg 146%
Lycopene0μg
Magnesium20mg 5%
Manganese0.2mg 10%
Niacin0.1mg 1%
Pantothenic acid12mg 239%
Phosphorus1560mg 223%
Retinol1484μg
Riboflavin (B2)2mg 162%
Selenium224μg 407%
Theobromine0mg
Thiamine1mg 59%
Vitamin A IU5768IU
Vitamin A1524μg 169%
Vitamin B128μg 325%
Vitamin B61mg 108%
Vitamin C0mg 0%
Vitamin D IU872IU
Vitamin D2
Vitamin D322μg
Vitamin E10mg 69%
Vitamin K3μg 2%
Zinc9mg 84%
Sugars
Sugar2g
Sucrose0.3g
Glucose1g
Fructose0.3g
Lactose0.3g
Maltose0.3g
Galactose0.3g
Starch
Fats
Saturated fats38g 191%
Monounsaturated fats47g
Polyunsaturated fats17g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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