Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

2 ½ large yolk (separated from white) of egg yolk (Raw, fresh) contains 137 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 2 ½ large yolk (separated from white) of egg yolk (43g)

NutrientValue%DV
Calories137
Fats11g 14%
Saturated fats4g 20%
Trans fats
Cholesterol461mg 154%
Sodium20mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.2g
Protein7g
Calcium55mg 5%
Iron1mg 15%
Potassium46mg 1%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene16μg
Beta carotene37μg
Caffeine0mg
Choline349mg 63%
Copper0mg 4%
Fluoride
Folate (B9)62μg 16%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid1mg 25%
Phosphorus166mg 24%
Retinol158μg
Riboflavin (B2)0.2mg 17%
Selenium24μg 43%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU613IU
Vitamin A162μg 18%
Vitamin B121μg 35%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU93IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0.3μg 0.2%
Zinc1mg 9%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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