Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

300 grams of egg yolk (Raw, fresh) contains 966 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 300 grams of egg yolk

NutrientValue%DV
Calories966
Fats80g 102%
Saturated fats29g 143%
Trans fats
Cholesterol3255mg 1085%
Sodium144mg 6%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar2g
Protein48g
Calcium387mg 39%
Iron8mg 102%
Potassium327mg 7%
Vitamin D16μg 108%
Vitamins and Minerals
Alpha carotene114μg
Beta carotene264μg
Caffeine0mg
Choline2461mg 447%
Copper0.2mg 26%
Fluoride
Folate (B9)438μg 110%
Lycopene0μg
Magnesium15mg 4%
Manganese0.2mg 7%
Niacin0.1mg 0.5%
Pantothenic acid9mg 179%
Phosphorus1170mg 167%
Retinol1113μg
Riboflavin (B2)2mg 122%
Selenium168μg 305%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU4326IU
Vitamin A1143μg 127%
Vitamin B126μg 244%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU654IU
Vitamin D2
Vitamin D316μg
Vitamin E8mg 52%
Vitamin K2μg 2%
Zinc7mg 63%
Sugars
Sugar2g
Sucrose0.2g
Glucose1g
Fructose0.2g
Lactose0.2g
Maltose0.2g
Galactose0.2g
Starch
Fats
Saturated fats29g 143%
Monounsaturated fats35g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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