Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

200 grams of egg yolk (Raw, fresh) contains 644 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 200 grams of egg yolk

NutrientValue%DV
Calories644
Fats53g 68%
Saturated fats19g 96%
Trans fats
Cholesterol2170mg 723%
Sodium96mg 4%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar1g
Protein32g
Calcium258mg 26%
Iron5mg 68%
Potassium218mg 5%
Vitamin D11μg 72%
Vitamins and Minerals
Alpha carotene76μg
Beta carotene176μg
Caffeine0mg
Choline1640mg 298%
Copper0.2mg 17%
Fluoride
Folate (B9)292μg 73%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 5%
Niacin0mg 0.3%
Pantothenic acid6mg 120%
Phosphorus780mg 111%
Retinol742μg
Riboflavin (B2)1mg 81%
Selenium112μg 204%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU2884IU
Vitamin A762μg 85%
Vitamin B124μg 163%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU436IU
Vitamin D2
Vitamin D311μg
Vitamin E5mg 34%
Vitamin K1μg 1%
Zinc5mg 42%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.4g
Fructose0.1g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch
Fats
Saturated fats19g 96%
Monounsaturated fats23g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine3g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods

Recipes