Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

10 large yolk (separated from white) of egg yolk (Raw, fresh) contains 547 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 10 large yolk (separated from white) of egg yolk (170g)

NutrientValue%DV
Calories547
Fats45g 58%
Saturated fats16g 81%
Trans fats
Cholesterol1845mg 615%
Sodium82mg 4%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar1g
Protein27g
Calcium219mg 22%
Iron5mg 58%
Potassium185mg 4%
Vitamin D9μg 61%
Vitamins and Minerals
Alpha carotene65μg
Beta carotene150μg
Caffeine0mg
Choline1394mg 254%
Copper0.1mg 15%
Fluoride
Folate (B9)248μg 62%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin0mg 0.3%
Pantothenic acid5mg 102%
Phosphorus663mg 95%
Retinol631μg
Riboflavin (B2)1mg 69%
Selenium95μg 173%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU2451IU
Vitamin A648μg 72%
Vitamin B123μg 138%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU371IU
Vitamin D2
Vitamin D39μg
Vitamin E4mg 29%
Vitamin K1μg 1%
Zinc4mg 36%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.3g
Fructose0.1g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch
Fats
Saturated fats16g 81%
Monounsaturated fats20g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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