Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

32 ½ grams of egg yolk (Raw, fresh) contains 105 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 32 ½ grams of egg yolk

NutrientValue%DV
Calories105
Fats9g 11%
Saturated fats3g 16%
Trans fats
Cholesterol353mg 118%
Sodium16mg 1%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein5g
Calcium42mg 4%
Iron1mg 11%
Potassium35mg 1%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene12μg
Beta carotene29μg
Caffeine0mg
Choline267mg 48%
Copper0mg 3%
Fluoride
Folate (B9)47μg 12%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 1%
Niacin0mg 0%
Pantothenic acid1mg 19%
Phosphorus127mg 18%
Retinol121μg
Riboflavin (B2)0.2mg 13%
Selenium18μg 33%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU469IU
Vitamin A124μg 14%
Vitamin B121μg 26%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU71IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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