Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

1 ½ large yolk (separated from white) of egg yolk (Raw, fresh) contains 82 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 1 ½ large yolk (separated from white) of egg yolk (26g)

NutrientValue%DV
Calories82
Fats7g 9%
Saturated fats2g 12%
Trans fats
Cholesterol277mg 92%
Sodium12mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein4g
Calcium33mg 3%
Iron1mg 9%
Potassium28mg 1%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene10μg
Beta carotene22μg
Caffeine0mg
Choline209mg 38%
Copper0mg 2%
Fluoride
Folate (B9)37μg 9%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0mg 0%
Pantothenic acid1mg 15%
Phosphorus99mg 14%
Retinol95μg
Riboflavin (B2)0.1mg 10%
Selenium14μg 26%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU368IU
Vitamin A97μg 11%
Vitamin B120.5μg 21%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU56IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0.2μg 0.1%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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