Egg yolk

Raw, fresh

Egg yolk
Fat 75% Protein 20%
Percent Calories

1 ½ large yolk (separated from white) of egg yolk (Raw, fresh) contains 82 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 1 ½ large yolk (separated from white) of egg yolk (26g)

Nutrient Value %DV
Calories 82
Fats 7g 9%
Saturated fats 2g 12%
Trans fats
Cholesterol 277mg 92%
Sodium 12mg 1%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0.1g
Protein 4g
Calcium 33mg 3%
Iron 1mg 9%
Potassium 28mg 1%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene 10μg
Beta carotene 22μg
Caffeine 0mg
Choline 209mg 38%
Copper 0mg 2%
Fluoride
Folate (B9) 37μg 9%
Lycopene 0μg
Magnesium 1mg 0.3%
Manganese 0mg 1%
Niacin 0mg 0%
Pantothenic acid 1mg 15%
Phosphorus 99mg 14%
Retinol 95μg
Riboflavin (B2) 0.1mg 10%
Selenium 14μg 26%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 368IU
Vitamin A 97μg 11%
Vitamin B12 0.5μg 21%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 56IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 0.2μg 0.1%
Zinc 1mg 5%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.3g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.2g

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