Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

20 grams of egg yolk (Raw, fresh) contains 64 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 20 grams of egg yolk

NutrientValue%DV
Calories64
Fats5g 7%
Saturated fats2g 10%
Trans fats
Cholesterol217mg 72%
Sodium10mg 0.4%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein3g
Calcium26mg 3%
Iron1mg 7%
Potassium22mg 0.5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene18μg
Caffeine0mg
Choline164mg 30%
Copper0mg 2%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0.5%
Niacin0mg 0%
Pantothenic acid1mg 12%
Phosphorus78mg 11%
Retinol74μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU288IU
Vitamin A76μg 8%
Vitamin B120.4μg 16%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU44IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 3%
Vitamin K0.1μg 0.1%
Zinc0.5mg 4%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.3g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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