Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

1 tbsp of egg yolk (Raw, fresh) contains 49 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 1 tbsp of egg yolk (15g)

NutrientValue%DV
Calories49
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol165mg 55%
Sodium7mg 0.3%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein2g
Calcium20mg 2%
Iron0.4mg 5%
Potassium17mg 0.4%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene13μg
Caffeine0mg
Choline125mg 23%
Copper0mg 1%
Fluoride
Folate (B9)22μg 6%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0.4%
Niacin0mg 0%
Pantothenic acid0.5mg 9%
Phosphorus59mg 8%
Retinol56μg
Riboflavin (B2)0.1mg 6%
Selenium9μg 15%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU219IU
Vitamin A58μg 6%
Vitamin B120.3μg 12%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU33IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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