Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

½ large yolk (separated from white) of egg yolk (Raw, fresh) contains 27 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For ½ large yolk (separated from white) of egg yolk (9g)

NutrientValue%DV
Calories27
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol92mg 31%
Sodium4mg 0.2%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein1g
Calcium11mg 1%
Iron0.2mg 3%
Potassium9mg 0.2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene7μg
Caffeine0mg
Choline70mg 13%
Copper0mg 1%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium0.4mg 0.1%
Manganese0mg 0.2%
Niacin0mg 0%
Pantothenic acid0.3mg 5%
Phosphorus33mg 5%
Retinol32μg
Riboflavin (B2)0mg 3%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU123IU
Vitamin A32μg 4%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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