Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

¼ large yolk (separated from white) of egg yolk (Raw, fresh) contains 14 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For ¼ large yolk (separated from white) of egg yolk (4g)

NutrientValue%DV
Calories14
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol46mg 15%
Sodium2mg 0.1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein1g
Calcium5mg 1%
Iron0.1mg 1%
Potassium5mg 0.1%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene4μg
Caffeine0mg
Choline35mg 6%
Copper0mg 0.4%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium0.2mg 0.1%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0.1mg 3%
Phosphorus17mg 2%
Retinol16μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU61IU
Vitamin A16μg 2%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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