Egg yolk

Raw, fresh

Egg yolk
Fat 75%Protein 20%
Percent Calories

1 large yolk (separated from white) of egg yolk (Raw, fresh) contains 55 Calories. The macronutrient breakdown is 5% carbs, 75% fat, and 20% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 1 large yolk (separated from white) of egg yolk (17g)

NutrientValue%DV
Calories55
Fats5g 6%
Saturated fats2g 8%
Trans fats
Cholesterol184mg 61%
Sodium8mg 0.4%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein3g
Calcium22mg 2%
Iron0.5mg 6%
Potassium19mg 0.4%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene15μg
Caffeine0mg
Choline139mg 25%
Copper0mg 1%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0.4%
Niacin0mg 0%
Pantothenic acid1mg 10%
Phosphorus66mg 9%
Retinol63μg
Riboflavin (B2)0.1mg 7%
Selenium10μg 17%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU245IU
Vitamin A65μg 7%
Vitamin B120.3μg 14%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU37IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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