Egg, Whole

Cooked, Hard-boiled - Wegmans

Fat 63%Protein 33%
Percent Calories

1 large egg, whole (Cooked, Hard-boiled - Wegmans) contains 78 Calories. The macronutrient breakdown is 3% carbs, 63% fat, and 33% protein. This is a good source of iron (94% of your Daily Value).

Nutrition Facts

For 1 large egg, whole (50g)

NutrientValue%DV
Calories78
Fats5g 7%
Saturated fats2g 8%
Trans fats
Cholesterol186mg 62%
Sodium62mg 3%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein6g
Calcium0mg 0%
Iron8mg 94%
Potassium63mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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