Everyday Fluffy Scrambled Eggs

Everyday Fluffy Scrambled Eggs
Fat 73% Protein 25%
Percent Calories

1 serving of everyday fluffy scrambled eggs contains 207 Calories. The macronutrient breakdown is 2% carbs, 73% fat, and 25% protein. This is a good source of protein (23% of your Daily Value), vitamin a (18% of your Daily Value), and vitamin b12 (39% of your Daily Value).

Makes
2 servings
Prep Time
5 minutes
Cook Time
8 minutes

Ingredients

Directions

  1. Beat the eggs lightly with some salt and pepper and the milk, if using.
  2. Place the oil in a medium skillet, preferably nonstick, over medium-high heat. When the oil is hot, add the eggs. Cook, stirring frequently and scraping the sides of the pan.
  3. As the eggs begin to curdle, you may notice that some parts are drying out; whenever you see that, remove the pan from the heat and continue to stir until the cooking slows down a bit. Then return to the heat and continue cooking. The eggs are done when creamy, soft, and still a bit runny; do not overcook unless, of course, you intend to. Serve immediately.

Nutrition Facts

For 1 serving of everyday fluffy scrambled eggs (115g)

Nutrient Value %DV
Calories 207
Fats 17g 21%
Saturated fats 4g 21%
Trans fats 0g
Cholesterol 373mg 124%
Sodium 223mg 10%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 13g
Calcium 65mg 6%
Iron 2mg 22%
Potassium 149mg 3%
Vitamin D 2μg 14%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 295mg 54%
Copper 0.1mg 8%
Fluoride 1μg
Folate (B9) 47μg 12%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 2mg 31%
Phosphorus 204mg 29%
Retinol 163μg
Riboflavin (B2) 0.5mg 36%
Selenium 31μg 56%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 552IU
Vitamin A 163μg 18%
Vitamin B12 1μg 39%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 86IU
Vitamin D2 0μg
Vitamin D3 2μg
Vitamin E 2mg 14%
Vitamin K 4μg 4%
Zinc 1mg 12%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0.4g
Fructose 0g
Lactose 0.4g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 4g 21%
Monounsaturated fats 9g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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