Egg, scrambled

Whole, cooked

Egg, scrambled
Fat 68%Protein 28%
Percent Calories

6 large egg of egg, scrambled (Whole, cooked) contains 545 Calories. The macronutrient breakdown is 4% carbs, 68% fat, and 28% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For 6 large egg of egg, scrambled (366g)

NutrientValue%DV
Calories545
Fats40g 52%
Saturated fats12g 61%
Trans fats2g
Cholesterol1014mg 338%
Sodium531mg 23%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar5g
Protein37g
Calcium242mg 24%
Iron5mg 60%
Potassium483mg 10%
Vitamin D7μg 44%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene95μg
Caffeine0mg
Choline809mg 147%
Copper0.2mg 24%
Fluoride3μg
Folate (B9)132μg 33%
Lycopene0μg
Magnesium40mg 10%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid4mg 89%
Phosphorus604mg 86%
Retinol582μg
Riboflavin (B2)1mg 106%
Selenium86μg 156%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU2115IU
Vitamin A589μg 65%
Vitamin B123μg 116%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU264IU
Vitamin D2
Vitamin D37μg
Vitamin E4mg 28%
Vitamin K15μg 12%
Zinc4mg 35%
Sugars
Sugar5g
Sucrose0g
Glucose1g
Fructose0g
Lactose4g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats12g 61%
Monounsaturated fats16g
Polyunsaturated fats9g
Trans fats2g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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