Egg, scrambled

Whole, cooked

Egg, scrambled
Fat 68%Protein 28%
Percent Calories

4 large egg of egg, scrambled (Whole, cooked) contains 364 Calories. The macronutrient breakdown is 4% carbs, 68% fat, and 28% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For 4 large egg of egg, scrambled (244g)

NutrientValue%DV
Calories364
Fats27g 34%
Saturated fats8g 41%
Trans fats2g
Cholesterol676mg 225%
Sodium354mg 15%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar3g
Protein24g
Calcium161mg 16%
Iron3mg 40%
Potassium322mg 7%
Vitamin D4μg 29%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene63μg
Caffeine0mg
Choline539mg 98%
Copper0.1mg 16%
Fluoride2μg
Folate (B9)88μg 22%
Lycopene0μg
Magnesium27mg 6%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid3mg 59%
Phosphorus403mg 58%
Retinol388μg
Riboflavin (B2)1mg 71%
Selenium57μg 104%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1410IU
Vitamin A393μg 44%
Vitamin B122μg 77%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU176IU
Vitamin D2
Vitamin D34μg
Vitamin E3mg 19%
Vitamin K10μg 8%
Zinc3mg 23%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose0g
Lactose3g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats2g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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