Egg, scrambled

Whole, cooked

Egg, scrambled
Fat 68%Protein 28%
Percent Calories

3 large egg of egg, scrambled (Whole, cooked) contains 273 Calories. The macronutrient breakdown is 4% carbs, 68% fat, and 28% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For 3 large egg of egg, scrambled (183g)

NutrientValue%DV
Calories273
Fats20g 26%
Saturated fats6g 30%
Trans fats1g
Cholesterol507mg 169%
Sodium265mg 12%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein18g
Calcium121mg 12%
Iron2mg 30%
Potassium242mg 5%
Vitamin D3μg 22%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene48μg
Caffeine0mg
Choline404mg 74%
Copper0.1mg 12%
Fluoride1μg
Folate (B9)66μg 16%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid2mg 45%
Phosphorus302mg 43%
Retinol291μg
Riboflavin (B2)1mg 53%
Selenium43μg 78%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1058IU
Vitamin A295μg 33%
Vitamin B121μg 58%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU132IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 14%
Vitamin K7μg 6%
Zinc2mg 17%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose0g
Lactose2g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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