Egg, scrambled

Whole, cooked

Egg, scrambled
Fat 68%Protein 28%
Percent Calories

1 ½ large egg of egg, scrambled (Whole, cooked) contains 136 Calories. The macronutrient breakdown is 4% carbs, 68% fat, and 28% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For 1 ½ large egg of egg, scrambled (92g)

NutrientValue%DV
Calories136
Fats10g 13%
Saturated fats3g 15%
Trans fats1g
Cholesterol253mg 84%
Sodium133mg 6%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein9g
Calcium60mg 6%
Iron1mg 15%
Potassium121mg 3%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline202mg 37%
Copper0.1mg 6%
Fluoride1μg
Folate (B9)33μg 8%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid1mg 22%
Phosphorus151mg 22%
Retinol145μg
Riboflavin (B2)0.3mg 26%
Selenium22μg 39%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU529IU
Vitamin A147μg 16%
Vitamin B121μg 29%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU66IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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