Egg Salad

Packer Avenue Foods

Fat 78% Carbs 10% Protein 12%
Percent Calories

½ cup of egg salad (Packer Avenue Foods) contains 290 Calories. The macronutrient breakdown is 10% carbs, 78% fat, and 12% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For ½ cup of egg salad (113g)

Nutrient Value %DV
Calories 290
Fats 25g 32%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 570mg 25%
Carbs 7g 3%
Net carbs 6g
Fiber 0.5g 2%
Sugar 1g
Protein 9g
Calcium 20mg 2%
Iron 1mg 13%
Potassium 140mg 3%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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