Vegan Tofu "Egg" Salad

Vegan Tofu "Egg" Salad
Fat 67%Protein 25%
Percent Calories

1 serving of vegan tofu "egg" salad contains 202 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 25% protein. This is a good source of protein (24% of your Daily Value), calcium (35% of your Daily Value), and iron (47% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Directions

  1. Mash tofu with salt in a medium-size bowl using a potato masher or a fork.
  2. Fold in mayo and seasonings. Serve in lettuce wrap.

Nutrition Facts

For 1 serving of vegan tofu "egg" salad (203g)

NutrientValue%DV
Calories202
Fats16g 20%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium1663mg 72%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar1g
Protein14g
Calcium348mg 35%
Iron4mg 47%
Potassium294mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene588μg
Caffeine0mg
Choline47mg 9%
Copper0.3mg 38%
Fluoride0μg
Folate (B9)40μg 10%
Lycopene0μg
Magnesium64mg 15%
Manganese1mg 49%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus203mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium16μg 30%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1054IU
Vitamin A53μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K11μg 9%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 10%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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