Veggie Egg Salad

1 serving of veggie egg salad contains 224 Calories. The macronutrient breakdown is 15% carbs, 51% fat, and 35% protein. This is a good source of protein (34% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (36% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Hard-boil eggs by placing them in a single layer in a saucepan and covering them with water. Bring to a simmer over medium-high heat, then reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out the hot water, and cover the eggs with ice-cold water. Let stand until cool enough to handle, then peel.
- In a medium bowl, combine yogurt, mayonnaise, salt, and pepper.
- Halve the peeled eggs and discard half of the yolks (or save them for another use). Add the egg whites and the remaining yolks to the bowl and mash to your desired consistency.
- Gently stir in the carrot, cucumber, and scallions.
Nutrition Facts
For 1 serving of veggie egg salad (285g)
Nutrient | Value | %DV |
---|---|---|
Calories | 224 | |
Fats | 12g | 16% |
Saturated fats | 4g | 18% |
Trans fats | 0g | |
Cholesterol | 376mg | 125% |
Sodium | 224mg | 10% |
Carbs | 8g | 3% |
Net carbs | 7g | |
Fiber | 1g | 5% |
Sugar | 5g | |
Protein | 19g | |
Calcium | 149mg | 15% |
Iron | 2mg | 26% |
Potassium | 470mg | 10% |
Vitamin D | 2μg | 13% |
Vitamins and Minerals | ||
Alpha carotene | 634μg | |
Beta carotene | 1612μg | |
Caffeine | 0mg | |
Choline | 312mg | 57% |
Copper | 0.1mg | 13% |
Fluoride | 4μg | |
Folate (B9) | 71μg | 18% |
Lycopene | 0.2μg | |
Magnesium | 34mg | 8% |
Manganese | 0.1mg | 6% |
Niacin | 1mg | 4% |
Pantothenic acid | 2mg | 42% |
Phosphorus | 307mg | 44% |
Retinol | 161μg | |
Riboflavin (B2) | 1mg | 53% |
Selenium | 37μg | 67% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 5% |
Vitamin A IU | 3774IU | |
Vitamin A | 322μg | 36% |
Vitamin B12 | 1μg | 55% |
Vitamin B6 | 0.3mg | 22% |
Vitamin C | 4mg | 5% |
Vitamin D IU | 82IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 2μg | |
Vitamin E | 1mg | 9% |
Vitamin K | 30μg | 25% |
Zinc | 2mg | 16% |
Sugars | ||
Sugar | 5g | |
Sucrose | 1g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 1g | |
Maltose | 0g | |
Galactose | 1g | |
Starch | 1g | |
Fats | ||
Saturated fats | 4g | 18% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 3g | |
Alpha Linolenic Acid (ALA) | 0.2g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.3g | |
Glutamic acid | 2g | |
Glycine | 0.5g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 0.5g | |
Valine | 1g |