Egg Rolls, Vegetable, Traditional Recipe

Van's Kitchen

Fat 13%Carbs 70%Protein 17%
Percent Calories

1 egg roll of egg rolls, vegetable, traditional recipe (Van's Kitchen) contains 140 Calories. The macronutrient breakdown is 70% carbs, 13% fat, and 17% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 1 egg roll of egg rolls, vegetable, traditional recipe (85g)

NutrientValue%DV
Calories140
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium330mg 14%
Carbs25g 9%
Net carbs22g
Fiber3g 11%
Sugar3g
Protein6g
Calcium58mg 6%
Iron2mg 23%
Potassium256mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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