Easy Cook Roasting Vegetables Fry cut Yukon Gold and Sweet Potatoes

President's Choice

Fat 42% Carbs 50%
Percent Calories

¼ package of easy cook roasting vegetables fry cut yukon gold and sweet potatoes (President's Choice) contains 150 Calories. The macronutrient breakdown is 50% carbs, 42% fat, and 8% protein. This is a good source of vitamin a (50% of your Daily Value).

Nutrition Facts

For ¼ package of easy cook roasting vegetables fry cut yukon gold and sweet potatoes (128g)

Nutrient Value %DV
Calories 150
Fats 7g 9%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 150mg 7%
Carbs 19g 7%
Net carbs 17g
Fiber 2g 7%
Sugar
Protein 3g
Calcium 20mg 2%
Iron 0.5mg 6%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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