Clean Eating Sweet Potato Fries
1 serving of clean eating sweet potato fries contains 80 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 8% protein. This is a good source of potassium (7% of your Daily Value) and vitamin a (68% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 15 minutes
- Cook Time
- 40 minutes
Ingredients
Directions
- Preheat oven to 350 degree F.
- Clean and cut your potatoes into fries.
- Lay them out in a single layer on a cookie sheet lined with parchment paper (not wax paper).
- Spray with a very light coat of olive oil.
- Sprinkle a generous amount of garlic powder over the potatoes.
- Bake for 30-40 minutes. Sprinkle with a dash of salt and serve. Enjoy!
- Recipe inspired by: http://www.thegraciouspantry.com/clean-eating-french-fries/
Nutrition Facts
For 1 serving of clean eating sweet potato fries (89g)
Nutrient | Value | %DV |
---|---|---|
Calories | 80 | |
Fats | 0.1g | 0.1% |
Saturated fats | 0g | 0.1% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 146mg | 6% |
Carbs | 19g | 7% |
Net carbs | 16g | |
Fiber | 3g | 10% |
Sugar | 4g | |
Protein | 2g | |
Calcium | 27mg | 3% |
Iron | 1mg | 8% |
Potassium | 311mg | 7% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 6μg | |
Beta carotene | 7374μg | |
Caffeine | 0mg | |
Choline | 12mg | 2% |
Copper | 0.1mg | 16% |
Fluoride | 0μg | |
Folate (B9) | 10μg | 3% |
Lycopene | 0μg | |
Magnesium | 23mg | 5% |
Manganese | 0.2mg | 10% |
Niacin | 0.5mg | 3% |
Pantothenic acid | 1mg | 14% |
Phosphorus | 47mg | 7% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 4% |
Selenium | 1μg | 2% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 7% |
Vitamin A IU | 12295IU | |
Vitamin A | 614μg | 68% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.2mg | 16% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.2mg | 2% |
Vitamin K | 2μg | 1% |
Zinc | 0.3mg | 3% |
Sugars | ||
Sugar | 4g | |
Sucrose | 2g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 11g | |
Fats | ||
Saturated fats | 0g | 0.1% |
Monounsaturated fats | 0g | |
Polyunsaturated fats | 0g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.4g | |
Cystine | 0g | |
Glutamic acid | 0.2g | |
Glycine | 0.1g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0.1g |