Turkey Kielbasa Stir Fry
1 serving of turkey kielbasa stir fry contains 251 Calories. The macronutrient breakdown is 38% carbs, 32% fat, and 29% protein. This is a good source of protein (35% of your Daily Value), fiber (21% of your Daily Value), and potassium (27% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 25 minutes
Ingredients
Directions
- Dice kielbasa, potatoes, peppers, onions, and mushrooms. Rough chop spinach.
- Heat olive oil in a skillet over medium.
- Sauté onions, spinach, and mushrooms until tender, about 5-7 minutes. Add bell peppers and sauté 5 minutes.
- Sauté turkey keibasa (or sausage) until evenly browned and cooked through.
- Sauté sweet potato until soft and fork tender.
- Toss together in a bowl and serve.
Nutrition Facts
For 1 serving of turkey kielbasa stir fry (392g)
Nutrient | Value | %DV |
---|---|---|
Calories | 251 | |
Fats | 9g | 12% |
Saturated fats | 2g | 9% |
Trans fats | 0.2g | |
Cholesterol | 48mg | 16% |
Sodium | 478mg | 21% |
Carbs | 25g | 9% |
Net carbs | 19g | |
Fiber | 6g | 21% |
Sugar | 7g | |
Protein | 19g | |
Calcium | 116mg | 12% |
Iron | 4mg | 49% |
Potassium | 1285mg | 27% |
Vitamin D | 0.2μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 17μg | |
Beta carotene | 9966μg | |
Caffeine | 0mg | |
Choline | 44mg | 8% |
Copper | 1mg | 70% |
Fluoride | 0.3μg | |
Folate (B9) | 190μg | 48% |
Lycopene | 7μg | |
Magnesium | 103mg | 25% |
Manganese | 1mg | 41% |
Niacin | 8mg | 52% |
Pantothenic acid | 3mg | 61% |
Phosphorus | 296mg | 42% |
Retinol | 7μg | |
Riboflavin (B2) | 1mg | 63% |
Selenium | 12μg | 22% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 16% |
Vitamin A IU | 16757IU | |
Vitamin A | 844μg | 94% |
Vitamin B12 | 1μg | 36% |
Vitamin B6 | 1mg | 63% |
Vitamin C | 102mg | 113% |
Vitamin D IU | 8IU | |
Vitamin D2 | 0.2μg | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 17% |
Vitamin K | 347μg | 290% |
Zinc | 3mg | 30% |
Sugars | ||
Sugar | 7g | |
Sucrose | 2g | |
Glucose | 3g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 8g | |
Fats | ||
Saturated fats | 2g | 9% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 2g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 0.3g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 0.5g | |
Hydroxyproline | 0.1g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |