Dry Roasted Almonds

Orchard Valley Harvest

Fat 75%Carbs 11%Protein 13%
Percent Calories

1 serving of dry roasted almonds (Orchard Valley Harvest) contains 170 Calories. The macronutrient breakdown is 11% carbs, 75% fat, and 13% protein. This is a good source of vitamin e (70% of your Daily Value).

Nutrition Facts

For 1 serving of dry roasted almonds (28g)

NutrientValue%DV
Calories170
Fats15g 19%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium95mg 4%
Carbs5g 2%
Net carbs2g
Fiber3g 11%
Sugar1g
Protein6g
Calcium80mg 8%
Iron0.5mg 6%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)
Lycopene
Magnesium70mg 17%
Manganese1mg 30%
Niacin
Pantothenic acid
Phosphorus150mg 21%
Retinol
Riboflavin (B2)0.3mg 20%
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E11mg 70%
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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