Dried Fruit and Almond Granola

Ingredients

• Rolled oats

  Plain, dry oatmeal

  2 cup or 160g

• Coconut meat

  Nuts, dried (desiccated), sweetened, flaked, packaged

  ½ cup or 43g

• Almonds

  Nuts, raw

  ½ cup, sliced or 46g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  3 tbsp or 42g

• Mixed fruit

  (prune and apricot and pear), dried

  ¼ package (11 oz) or 73g

• Raisins

  Seedless

  ½ cup (not packed) or 73g

Directions

1. Preheat oven to 350 degrees F.
2. Combine oats, coconut, and almonds in a large baking dish. Drizzle with oil and toss until well blended. Bake in preheated oven for 15-20 minutes, tossing every 5 minutes, until lightly toasted.
3. Allow mixture to cool slightly before mixing in dried fruit and raisins.
4. Store in airtight container and serve with soy milk, fresh fruit, and/or fruit juice.

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