Dinner Kit, Pork Roast With Vegetables

Pork Roast With Vegetables, Tyson

Fat 31%Carbs 32%Protein 37%
Percent Calories

252 G of dinner kit, pork roast with vegetables (Pork Roast With Vegetables, Tyson) contains 230 Calories. The macronutrient breakdown is 32% carbs, 31% fat, and 37% protein. This is a good source of protein (39% of your Daily Value) and vitamin a (133% of your Daily Value).

Nutrition Facts

For 252 G of dinner kit, pork roast with vegetables (252g)

NutrientValue%DV
Calories230
Fats8g 10%
Saturated fats2g 10%
Trans fats
Cholesterol60mg 20%
Sodium530mg 23%
Carbs19g 7%
Net carbs16g
Fiber3g 11%
Sugar4g
Protein22g
Calcium40mg 4%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1200μg 133%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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