Roast Kit, Beef Chuck With Vegetables

Beef Chuck With Vegetables, Tyson

Fat 30%Carbs 27%Protein 43%
Percent Calories

217 G of roast kit, beef chuck with vegetables (Beef Chuck With Vegetables, Tyson) contains 200 Calories. The macronutrient breakdown is 27% carbs, 30% fat, and 43% protein. This is a good source of protein (39% of your Daily Value) and vitamin a (100% of your Daily Value).

Nutrition Facts

For 217 G of roast kit, beef chuck with vegetables (217g)

NutrientValue%DV
Calories200
Fats7g 9%
Saturated fats2g 10%
Trans fats
Cholesterol50mg 17%
Sodium290mg 13%
Carbs14g 5%
Net carbs12g
Fiber2g 7%
Sugar3g
Protein22g
Calcium0mg 0%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A900μg 100%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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