Roast Kit, Beef Chuck With Vegetables

Beef Chuck With Vegetables, Tyson

Fat 30% Carbs 27% Protein 43%
Percent Calories

217 G of roast kit, beef chuck with vegetables (Beef Chuck With Vegetables, Tyson) contains 200 Calories. The macronutrient breakdown is 27% carbs, 30% fat, and 43% protein. This is a good source of protein (39% of your Daily Value) and vitamin a (100% of your Daily Value).

Nutrition Facts

For 217 G of roast kit, beef chuck with vegetables (217g)

Nutrient Value %DV
Calories 200
Fats 7g 9%
Saturated fats 2g 10%
Trans fats
Cholesterol 50mg 17%
Sodium 290mg 13%
Carbs 14g 5%
Net carbs 12g
Fiber 2g 7%
Sugar 3g
Protein 22g
Calcium 0mg 0%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 900μg 100%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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