Stew Kit, Beef With Vegetables

Beef With Vegetables, Tyson

Fat 48%Carbs 31%Protein 21%
Percent Calories

194 G of stew kit, beef with vegetables (Beef With Vegetables, Tyson) contains 240 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of protein (23% of your Daily Value) and vitamin a (283% of your Daily Value).

Nutrition Facts

For 194 G of stew kit, beef with vegetables (194g)

NutrientValue%DV
Calories240
Fats13g 17%
Saturated fats5g 25%
Trans fats
Cholesterol40mg 13%
Sodium540mg 23%
Carbs19g 7%
Net carbs16g
Fiber3g 11%
Sugar4g
Protein13g
Calcium0mg 0%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A2550μg 283%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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