Cured beef, corned beef

Brisket, raw

Cured beef, corned beef
Fat 69%Protein 30%
Percent Calories

16 oz of cured beef, corned beef (Brisket, raw) contains 898 Calories. The macronutrient breakdown is 0.3% carbs, 69% fat, and 30% protein. This is a good source of vitamin b12 (336% of your Daily Value).

Nutrition Facts

For 16 oz of cured beef, corned beef (454g)

NutrientValue%DV
Calories898
Fats68g 87%
Saturated fats21g 107%
Trans fats
Cholesterol245mg 82%
Sodium5520mg 240%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein67g
Calcium32mg 3%
Iron8mg 96%
Potassium1347mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 55%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium64mg 15%
Manganese0.1mg 4%
Niacin17mg 104%
Pantothenic acid3mg 52%
Phosphorus531mg 76%
Retinol0μg
Riboflavin (B2)1mg 55%
Selenium86μg 157%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 336%
Vitamin B61mg 101%
Vitamin C122mg 136%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc13mg 118%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 107%
Monounsaturated fats33g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine6g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline5g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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