Corned Beef Sandwich

1 sandwich of corned beef sandwich contains 623 Calories. The macronutrient breakdown is 23% carbs, 57% fat, and 20% protein. This is a good source of protein (56% of your Daily Value), fiber (17% of your Daily Value), and potassium (7% of your Daily Value).
- Makes
- 1 sandwich
- Prep Time
- 7 minutes
- Cook Time
- 2 minutes
Ingredients
Rye bread
2 slice, regular or 64g
Swiss cheese
2 slice (1 oz) or 56g
Directions
- Toast the bread.
- Heat the corned beef in the microwave or in a small skillet over medium heat for about 1-2 minutes per side.
- Top toasted bread with the corned beef, Swiss cheese, and lettuce.
- Spread mayonnaise on the remaining slice of bread and place, mayonnaise side down, onto the lettuce.
- Serve and enjoy!
Nutrition Facts
For 1 sandwich of corned beef sandwich (238g)
Nutrient | Value | %DV |
---|---|---|
Calories | 623 | |
Fats | 39g | 50% |
Saturated fats | 16g | 78% |
Trans fats | 0g | |
Cholesterol | 113mg | 38% |
Sodium | 1068mg | 46% |
Carbs | 36g | 13% |
Net carbs | 31g | |
Fiber | 5g | 17% |
Sugar | 4g | |
Protein | 32g | |
Calcium | 511mg | 51% |
Iron | 3mg | 43% |
Potassium | 350mg | 7% |
Vitamin D | 0.4μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 2499μg | |
Caffeine | 0mg | |
Choline | 67mg | 12% |
Copper | 0.3mg | 29% |
Fluoride | 33μg | |
Folate (B9) | 142μg | 35% |
Lycopene | 0μg | |
Magnesium | 60mg | 14% |
Manganese | 1mg | 27% |
Niacin | 4mg | 27% |
Pantothenic acid | 1mg | 17% |
Phosphorus | 485mg | 69% |
Retinol | 122μg | |
Riboflavin (B2) | 0.5mg | 38% |
Selenium | 49μg | 89% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 30% |
Vitamin A IU | 4572IU | |
Vitamin A | 330μg | 37% |
Vitamin B12 | 3μg | 118% |
Vitamin B6 | 0.2mg | 18% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 14IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.3μg | |
Vitamin E | 1mg | 7% |
Vitamin K | 74μg | 61% |
Zinc | 6mg | 54% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0.1g | |
Glucose | 0.5g | |
Fructose | 0.4g | |
Lactose | 0g | |
Maltose | 0.4g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 16g | 78% |
Monounsaturated fats | 12g | |
Polyunsaturated fats | 8g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 5g | |
Alpha Linolenic Acid (ALA) | 1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.4g | |
Glutamic acid | 7g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.1g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 3g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |