Cured beef, pastrami

Fat 37%Protein 62%
Percent Calories

1 oz of cured beef, pastrami contains 42 Calories. The macronutrient breakdown is 1% carbs, 37% fat, and 62% protein. This is a good source of vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 1 oz of cured beef, pastrami (28g)

NutrientValue%DV
Calories42
Fats2g 2%
Saturated fats1g 4%
Trans fats
Cholesterol19mg 6%
Sodium306mg 13%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein6g
Calcium3mg 0.3%
Iron1mg 8%
Potassium60mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline23mg 4%
Copper0mg 3%
Fluoride6μg
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.3%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU12IU
Vitamin A1μg 0.1%
Vitamin B121μg 22%
Vitamin B60.1mg 5%
Vitamin C0.1mg 0.1%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0.1g
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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