Cucumber Quinoa Salad with Feta
1 serving of cucumber quinoa salad with feta contains 331 Calories. The macronutrient breakdown is 44% carbs, 42% fat, and 15% protein. This is a good source of protein (22% of your Daily Value), fiber (18% of your Daily Value), and potassium (16% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
Ingredients
- Feta cheese
1 oz or 28g
- Rice wine vinegar
½ tbsp or 7g
Directions
- Cook quinoa according to package directions. Set aside.
- In a medium bowl, combine the diced cucumber, scallion, quinoa, and feta.
- In a jar with a lid, shake together olive oil, vinegar, and salt. Pour over quinoa, mix well, and let sit until ready to serve. Toss with spinach just before serving.
Nutrition Facts
For 1 serving of cucumber quinoa salad with feta (296g)
Nutrient | Value | %DV |
---|---|---|
Calories | 331 | |
Fats | 16g | 20% |
Saturated fats | 6g | 28% |
Trans fats | 0g | |
Cholesterol | 25mg | 8% |
Sodium | 585mg | 25% |
Carbs | 37g | 14% |
Net carbs | 32g | |
Fiber | 5g | 18% |
Sugar | 5g | |
Protein | 12g | |
Calcium | 236mg | 24% |
Iron | 4mg | 48% |
Potassium | 729mg | 16% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 17μg | |
Beta carotene | 1939μg | |
Caffeine | 0mg | |
Choline | 51mg | 9% |
Copper | 0.4mg | 40% |
Fluoride | 2μg | |
Folate (B9) | 175μg | 44% |
Lycopene | 0μg | |
Magnesium | 138mg | 33% |
Manganese | 1mg | 57% |
Niacin | 1mg | 9% |
Pantothenic acid | 1mg | 21% |
Phosphorus | 352mg | 50% |
Retinol | 35μg | |
Riboflavin (B2) | 1mg | 41% |
Selenium | 9μg | 16% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 22% |
Vitamin A IU | 3396IU | |
Vitamin A | 199μg | 22% |
Vitamin B12 | 0.5μg | 20% |
Vitamin B6 | 0.5mg | 36% |
Vitamin C | 18mg | 20% |
Vitamin D IU | 5IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 3mg | 20% |
Vitamin K | 236μg | 197% |
Zinc | 3mg | 25% |
Sugars | ||
Sugar | 5g | |
Sucrose | 0.1g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 23g | |
Fats | ||
Saturated fats | 6g | 28% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.4g | |
Histidine | 0.4g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.4g | |
Valine | 1g |