Cucumbers with Feta, Basil, and Cilantro

Cucumbers with Feta, Basil, and Cilantro
Fat 64% Carbs 15% Protein 21%
Percent Calories

1 serving of cucumbers with feta, basil, and cilantro contains 84 Calories. The macronutrient breakdown is 15% carbs, 64% fat, and 21% protein. This is a good source of calcium (15% of your Daily Value) and vitamin k (26% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Chop cucumber, basil, and cilantro leaves and combine with feta cheese. Serve.

Nutrition Facts

For 1 serving of cucumbers with feta, basil, and cilantro (87g)

Nutrient Value %DV
Calories 84
Fats 6g 8%
Saturated fats 4g 21%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 263mg 11%
Carbs 3g 1%
Net carbs 3g
Fiber 0.4g 1%
Sugar 2g
Protein 5g
Calcium 155mg 15%
Iron 0.5mg 6%
Potassium 123mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 7μg
Beta carotene 262μg
Caffeine 0mg
Choline 8mg 2%
Copper 0mg 5%
Fluoride 1μg
Folate (B9) 17μg 4%
Lycopene 0μg
Magnesium 15mg 3%
Manganese 0.1mg 4%
Niacin 0.4mg 2%
Pantothenic acid 0.4mg 9%
Phosphorus 111mg 16%
Retinol 35μg
Riboflavin (B2) 0.3mg 21%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 580IU
Vitamin A 58μg 6%
Vitamin B12 0.5μg 20%
Vitamin B6 0.1mg 11%
Vitamin C 3mg 3%
Vitamin D IU 5IU
Vitamin D2 0μg
Vitamin D3 0.1μg
Vitamin E 0.2mg 1%
Vitamin K 31μg 26%
Zinc 1mg 9%
Sugars
Sugar 2g
Sucrose 0g
Glucose 0.4g
Fructose 0.5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.4g
Fats
Saturated fats 4g 21%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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