Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette

Ingredients

• Basil

  Fresh

  ½ cup leaves, whole or 12g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Red wine vinegar

  3 tbsp or 45g

• Shallots

  Raw

  1 tbsp chopped or 10g

• Dijon mustard

  Grey poupon

  2 tsp or 10g

• Honey

  1 tsp or 7g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Mixed Greens

  Earthbound Farm

  8 cups or 340g

• White beans

  Mature seeds, canned

  1 ½ cup or 393g

• Tomatoes

  Red, ripe, raw, year round average

  1 cup cherry tomatoes or 149g

• Cucumber

  With peel, raw

  1 cup slices or 104g

Directions

1. Combine basil, olive oil, red wine vinegar, shallot, Dijon mustard, honey, salt, and pepper in a mini food processor and blend until mostly smooth.
2. Transfer the vinaigrette to a large bowl. Add mixed greens, white beans, halved cherry tomatoes, and cucumber slices. Toss to coat evenly and serve.

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