Crispy Ricotta & Basil Meatballs

Prep Pared

Fat 33% Carbs 46% Protein 21%
Percent Calories

½ container of crispy ricotta & basil meatballs (Prep Pared) contains 880 Calories. The macronutrient breakdown is 46% carbs, 33% fat, and 21% protein. This is a good source of protein (82% of your Daily Value), fiber (25% of your Daily Value), and calcium (33% of your Daily Value).

Nutrition Facts

For ½ container of crispy ricotta & basil meatballs (573g)

Nutrient Value %DV
Calories 880
Fats 33g 42%
Saturated fats 15g 75%
Trans fats 1g
Cholesterol 215mg 72%
Sodium 540mg 23%
Carbs 104g 38%
Net carbs 97g
Fiber 7g 25%
Sugar 11g
Protein 46g
Calcium 325mg 33%
Iron 8mg 101%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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