1 cup of creme fraiche contains 833 Calories. The macronutrient breakdown is 4% carbs, 93% fat, and 3% protein. This is a good source of calcium (19% of your Daily Value), vitamin a (109% of your Daily Value), and vitamin b12 (21% of your Daily Value).
- Makes
- 1 cup
- Prep Time
- 1440 minutes
Ingredients
Directions
- 1. Combine whipping cream and buttermilk in a mason jar.
- Cover and let stand at room temperature (about 70F) from 8-24 hours, or until very thick.
- 3. Stir well before covering and refrigerate up to 10 days.
- Tips! Can substitute Greek Yogurt for Buttermilk, if desired.
Nutrition Facts
For 1 cup of creme fraiche (269g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 833 | |
| Fats | 88g | 113% |
| Saturated fats | 55g | 275% |
| Trans fats | 0g | |
| Cholesterol | 327mg | 109% |
| Sodium | 149mg | 6% |
| Carbs | 8g | 3% |
| Net carbs | 8g | |
| Fiber | 0g | 0% |
| Sugar | 8g | |
| Protein | 6g | |
| Calcium | 190mg | 19% |
| Iron | 0.1mg | 1% |
| Potassium | 225mg | 5% |
| Vitamin D | 2μg | 11% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 172μg | |
| Caffeine | 0mg | |
| Choline | 45mg | 8% |
| Copper | 0mg | 3% |
| Fluoride | 8μg | |
| Folate (B9) | 11μg | 3% |
| Lycopene | 0μg | |
| Magnesium | 20mg | 5% |
| Manganese | 0mg | 0% |
| Niacin | 0.1mg | 1% |
| Pantothenic acid | 1mg | 14% |
| Phosphorus | 175mg | 25% |
| Retinol | 968μg | |
| Riboflavin (B2) | 0.3mg | 25% |
| Selenium | 2μg | 3% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 4% |
| Vitamin A IU | 3513IU | |
| Vitamin A | 982μg | 109% |
| Vitamin B12 | 1μg | 21% |
| Vitamin B6 | 0.1mg | 4% |
| Vitamin C | 2mg | 2% |
| Vitamin D IU | 65IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 3mg | 17% |
| Vitamin K | 8μg | 6% |
| Zinc | 1mg | 6% |
| Sugars | ||
| Sugar | 8g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 55g | 275% |
| Monounsaturated fats | 26g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.5g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 0.5g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.3g | |
| Proline | 1g | |
| Serine | 0.3g | |
| Threonine | 0.3g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.3g | |
| Valine | 0.4g | |