Creamy Tuscan Garlic Chicken

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 ½ lb or 680g

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

• Chicken broth

  Soup, canned, ready-to-serve

  ½ cup or 120g

• Garlic powder

  Spices

  1 tsp or 3g

• Italian Seasoning

  McCormick

  1 tsp or 1g

• Parmesan cheese

  Shredded

  8 tbsp or 40g

• Spinach

  Raw

  1 cup or 30g

• Sun-dried tomatoes

  ½ cup or 27g

Directions

1. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 3-5 minutes on each side until browned and cooked through to an internal temperature of 165°F. Remove and set aside.
2. In the same skillet, add heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until it thickens.
3. Add chopped spinach and sun-dried tomatoes, simmering until the spinach wilts. Return the chicken to the pan and serve.

Similar Foods

• Stuffed Tuscan Garlic Chicken
• Creamy Garlic Chicken Recipe
• Creamy Garlic Mushrooms
• Slow-Cooker Tuscan Chicken and Beans
• Creamy Garlic Pasta with Shrimp and Vegetables
• Creamy Mushroom Chicken