Creamy Garlic Parmesan Brussel Sprouts with Bacon

Ingredients

• Bacon

  Raw, cured pork

  12 oz or 340g

• Butter

  Unsalted

  2 tbsp or 28g

• Brussels sprouts

  Raw

  1 lb or 453g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Garlic

  Raw

  5 cloves, minced or 15g

• Heavy whipping cream

  Fluid

  1 ½ cup, whipped or 180g

• Mozzarella cheese

  Part skim milk

  1 cup, shredded or 112g

• Parmesan cheese

  Shredded

  8 tbsp or 40g

Directions

1. Preheat the oven to 375°F.
2. In a large oven-safe skillet, fry the bacon over medium heat until crispy. Transfer to a paper towel-lined plate using a slotted spoon.
3. Drain most of the bacon fat, leaving 1-2 tablespoons in the pan. Melt the butter in the same pan, add Brussels sprouts, and season with salt and pepper. Cook for about 6 minutes, stirring occasionally, until the edges are crisp and slightly charred.
4. Add garlic and stir for a minute until fragrant. Pour in the cream, reduce heat to low, and simmer until tender, about 3-4 minutes.
5. Mix in the bacon, then top with mozzarella and parmesan cheeses. Bake until cheese is bubbly and sprouts are cooked to your liking, about 15 minutes. For browned cheese, broil for 2-3 minutes until golden.
6. Season with extra pepper if desired.

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