Creamy Brussels Sprouts

Ingredients

• Bacon

  Raw, cured pork

  12 oz or 340g

• Brussels sprouts

  Raw

  2 lb or 906g

• Chicken broth

  Soup, canned, less/reduced sodium

  ¾ cup or 180g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Heavy whipping cream

  Fluid

  12 tbsp or 180g

Directions

1. In a 12-inch skillet, cook the bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons of drippings in the skillet.
2. Add Brussels sprouts to the drippings in the skillet; cook and stir over medium heat for 4 minutes. Add broth, salt, and pepper. Bring to a boil, then reduce heat. Simmer, covered, for 5 minutes. Uncover and cook for an additional 2 to 4 minutes, or until the liquid is nearly evaporated. Add cream and cook for 4 more minutes, or until thickened.
3. Transfer the Brussels sprouts to a serving dish. Sprinkle with crumbled bacon and cracked pepper.

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