Creamy Soup, Tomato

Ahold

Fat 61% Carbs 32%
Percent Calories

1 serving of creamy soup, tomato (Ahold) contains 270 Calories. The macronutrient breakdown is 32% carbs, 61% fat, and 7% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 serving of creamy soup, tomato (284g)

Nutrient Value %DV
Calories 270
Fats 19g 24%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol
Sodium 1190mg 52%
Carbs 22g 8%
Net carbs 20g
Fiber 2g 7%
Sugar 14g
Protein 5g
Calcium 151mg 15%
Iron 1mg 13%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 1250IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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