Creamy Mushroom Soup

World Market

Fat 67% Carbs 28%
Percent Calories

1 cup of creamy mushroom soup (World Market) contains 200 Calories. The macronutrient breakdown is 28% carbs, 67% fat, and 6% protein. This has a relatively low calorie density, with 82 Calories per 100g.

Nutrition Facts

For 1 cup of creamy mushroom soup (245g)

Nutrient Value %DV
Calories 200
Fats 15g 19%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 660mg 29%
Carbs 14g 5%
Net carbs 13g
Fiber 1g 4%
Sugar 3g
Protein 3g
Calcium 31mg 3%
Iron 0.4mg 5%
Potassium 230mg 5%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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