Cream of mushroom soup

Canned, condensed, reduced sodium

Cream of mushroom soup
Fat 29% Carbs 62% Protein 9%
Percent Calories

1 cup of cream of mushroom soup (Canned, condensed, reduced sodium) contains 131 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This is a good source of potassium (20% of your Daily Value) and riboflavin (b2) (37% of your Daily Value).

Nutrition Facts

For 1 cup of cream of mushroom soup (251g)

Nutrient Value %DV
Calories 131
Fats 4g 5%
Saturated fats 1g 7%
Trans fats
Cholesterol 8mg 3%
Sodium 961mg 42%
Carbs 20g 7%
Net carbs 19g
Fiber 2g 5%
Sugar 5g
Protein 3g
Calcium 33mg 3%
Iron 1mg 15%
Potassium 939mg 20%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 24mg 4%
Copper 1mg 61%
Fluoride
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0.1mg 6%
Niacin 0.4mg 3%
Pantothenic acid
Phosphorus 128mg 18%
Retinol 5μg
Riboflavin (B2) 0.5mg 37%
Selenium 5μg 8%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 20IU
Vitamin A 5μg 1%
Vitamin B12 0.1μg 2%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 1μg 1%
Zinc 1mg 8%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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