Cream of mushroom soup

Canned, condensed, reduced sodium

Cream of mushroom soup
Fat 29%Carbs 62%Protein 9%
Percent Calories

1 cup of cream of mushroom soup (Canned, condensed, reduced sodium) contains 131 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This is a good source of potassium (20% of your Daily Value) and riboflavin (b2) (37% of your Daily Value).

Nutrition Facts

For 1 cup of cream of mushroom soup (251g)

NutrientValue%DV
Calories131
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol8mg 3%
Sodium961mg 42%
Carbs20g 7%
Net carbs19g
Fiber2g 5%
Sugar5g
Protein3g
Calcium33mg 3%
Iron1mg 15%
Potassium939mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline24mg 4%
Copper1mg 61%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium13mg 3%
Manganese0.1mg 6%
Niacin0.4mg 3%
Pantothenic acid
Phosphorus128mg 18%
Retinol5μg
Riboflavin (B2)0.5mg 37%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU20IU
Vitamin A5μg 1%
Vitamin B120.1μg 2%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes