Cream of mushroom soup

Low sodium, ready-to-serve, canned

Cream of mushroom soup
Fat 60% Carbs 33%
Percent Calories

2 can (10.75 oz) of cream of mushroom soup (Low sodium, ready-to-serve, canned) contains 323 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 7% protein. This has a relatively low calorie density, with 53 Calories per 100g.

Nutrition Facts

For 2 can (10.75 oz) of cream of mushroom soup (610g)

Nutrient Value %DV
Calories 323
Fats 23g 29%
Saturated fats 6g 31%
Trans fats
Cholesterol 6mg 2%
Sodium 122mg 5%
Carbs 28g 10%
Net carbs 26g
Fiber 1g 4%
Sugar 10g
Protein 6g
Calcium 116mg 12%
Iron 1mg 16%
Potassium 250mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 6μg
Caffeine 0mg
Choline 35mg 6%
Copper 0.3mg 35%
Fluoride
Folate (B9) 49μg 12%
Lycopene 0μg
Magnesium 12mg 3%
Manganese
Niacin 2mg 11%
Pantothenic acid
Phosphorus 122mg 17%
Retinol 43μg
Riboflavin (B2) 0.2mg 19%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 146IU
Vitamin A 43μg 5%
Vitamin B12 0.1μg 5%
Vitamin B6 0.1mg 5%
Vitamin C 2mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 15%
Vitamin K 5μg 4%
Zinc 1mg 13%
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 31%
Monounsaturated fats 4g
Polyunsaturated fats 11g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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