Cream of mushroom soup

Low sodium, ready-to-serve, canned

Cream of mushroom soup
Fat 60%Carbs 33%
Percent Calories

2 can (10.75 oz) of cream of mushroom soup (Low sodium, ready-to-serve, canned) contains 323 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 7% protein. This has a relatively low calorie density, with 53 Calories per 100g.

Nutrition Facts

For 2 can (10.75 oz) of cream of mushroom soup (610g)

NutrientValue%DV
Calories323
Fats23g 29%
Saturated fats6g 31%
Trans fats
Cholesterol6mg 2%
Sodium122mg 5%
Carbs28g 10%
Net carbs26g
Fiber1g 4%
Sugar10g
Protein6g
Calcium116mg 12%
Iron1mg 16%
Potassium250mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline35mg 6%
Copper0.3mg 35%
Fluoride
Folate (B9)49μg 12%
Lycopene0μg
Magnesium12mg 3%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus122mg 17%
Retinol43μg
Riboflavin (B2)0.2mg 19%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU146IU
Vitamin A43μg 5%
Vitamin B120.1μg 5%
Vitamin B60.1mg 5%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K5μg 4%
Zinc1mg 13%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats4g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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