Cream of mushroom soup

Low sodium, ready-to-serve, canned

Cream of mushroom soup
Fat 60%Carbs 33%
Percent Calories

1 can (10.75 oz) of cream of mushroom soup (Low sodium, ready-to-serve, canned) contains 162 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 7% protein. This has a relatively low calorie density, with 53 Calories per 100g.

Nutrition Facts

For 1 can (10.75 oz) of cream of mushroom soup (305g)

NutrientValue%DV
Calories162
Fats11g 14%
Saturated fats3g 15%
Trans fats
Cholesterol3mg 1%
Sodium61mg 3%
Carbs14g 5%
Net carbs13g
Fiber1g 2%
Sugar5g
Protein3g
Calcium58mg 6%
Iron1mg 8%
Potassium125mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 17%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium6mg 1%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus61mg 9%
Retinol21μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU73IU
Vitamin A21μg 2%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K2μg 2%
Zinc1mg 7%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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