Cream of mushroom soup

Low sodium, ready-to-serve, canned

Cream of mushroom soup
Fat 60% Carbs 33%
Percent Calories

1 can (10.75 oz) of cream of mushroom soup (Low sodium, ready-to-serve, canned) contains 162 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 7% protein. This has a relatively low calorie density, with 53 Calories per 100g.

Nutrition Facts

For 1 can (10.75 oz) of cream of mushroom soup (305g)

Nutrient Value %DV
Calories 162
Fats 11g 14%
Saturated fats 3g 15%
Trans fats
Cholesterol 3mg 1%
Sodium 61mg 3%
Carbs 14g 5%
Net carbs 13g
Fiber 1g 2%
Sugar 5g
Protein 3g
Calcium 58mg 6%
Iron 1mg 8%
Potassium 125mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 18mg 3%
Copper 0.2mg 17%
Fluoride
Folate (B9) 24μg 6%
Lycopene 0μg
Magnesium 6mg 1%
Manganese
Niacin 1mg 6%
Pantothenic acid
Phosphorus 61mg 9%
Retinol 21μg
Riboflavin (B2) 0.1mg 9%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 73IU
Vitamin A 21μg 2%
Vitamin B12 0.1μg 3%
Vitamin B6 0mg 2%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 2μg 2%
Zinc 1mg 7%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 2g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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